{"id":229,"date":"2025-11-03T20:16:37","date_gmt":"2025-11-03T20:16:37","guid":{"rendered":"https:\/\/164.edukovac.xyz\/?page_id=229"},"modified":"2025-11-27T22:54:45","modified_gmt":"2025-11-27T22:54:45","slug":"pizze","status":"publish","type":"page","link":"https:\/\/164.edukovac.xyz\/index.php\/pizze\/","title":{"rendered":"Pizze"},"content":{"rendered":"

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Testo, pelat, june\u0107a \u0161unka,sir, \u0161ampinjoni\u00a0 \u00a0500<\/p>\n

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Testo, pelat, june\u0107a \u0161unka, sir,gove\u0111i kulen, \u0161ampinjoni, feferone\u00a0 600<\/p>\n

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Testo, pelat sir, masline 470<\/p>\n

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Testo, pelat, june\u0107a \u0161unka,sir, gove\u0111i pr\u0161ut, feta sir, feferone\u00a0 650<\/p>\n

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Testo, pelat, sir, \u0161ampinjoni\u00a0 460<\/p>\n

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Testo, pelat, dimljena pile\u0107a prsa, paradajz, pavlaka\u00a0 550<\/p>\n

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Testo, pelat, sir, \u0161ampinjoni, paprika, paradajz, kukuruz,masline\u00a0 550<\/p>\n

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Testo(posno),pelat, biljni sir,\u0161ampinjoni, paprika, paradajz,kukuruz, masline\u00a0 550<\/p>\n

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Testo, pelat, sir, \u0161ampinjoni, tunjevina, crveni luk, kukuruz, masline\u00a0 550<\/p>\n

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Testo(posno), pelat, biljni sir, \u0161ampinjoni, tunjevina, crveni luk, kukuruz, masline\u00a0 550<\/p>\n

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Testo, pelat, june\u0107a \u0161unka, sir, gove\u0111i kulen, gove\u0111i pr\u0161ut, \u0161ampinjoni, jaje, masline\u00a0 750<\/p>\n

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testo, pelat, june\u0107a \u0161unka,sir, \u0161ampinjoni, crveni luk, jaje\u00a0 600<\/p>\n

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Testo, pelat, june\u0107a \u0161unka, gove\u0111i kulen, sir, paprika, kukuruz, masline\u00a0 650<\/p>\n

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Testo, pelat, june\u0107a \u0161unka,sir, \u0161ampinjoni\u00a0 \u00a0500Testo, pelat, june\u0107a \u0161unka, sir,gove\u0111i kulen, \u0161ampinjoni, feferone\u00a0 600Testo, pelat sir, masline 470Testo, pelat, june\u0107a \u0161unka,sir, gove\u0111i pr\u0161ut, feta sir, feferone\u00a0 650Testo, pelat, sir, \u0161ampinjoni\u00a0 460Testo, pelat, dimljena pile\u0107a prsa, paradajz, pavlaka\u00a0 550Testo, pelat, sir, \u0161ampinjoni, paprika, paradajz, kukuruz,masline\u00a0 550Testo(posno),pelat, biljni sir,\u0161ampinjoni, paprika, paradajz,kukuruz, masline\u00a0 550Testo, pelat, sir, \u0161ampinjoni, tunjevina, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-229","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/164.edukovac.xyz\/index.php\/wp-json\/wp\/v2\/pages\/229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/164.edukovac.xyz\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/164.edukovac.xyz\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/164.edukovac.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/164.edukovac.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=229"}],"version-history":[{"count":13,"href":"https:\/\/164.edukovac.xyz\/index.php\/wp-json\/wp\/v2\/pages\/229\/revisions"}],"predecessor-version":[{"id":496,"href":"https:\/\/164.edukovac.xyz\/index.php\/wp-json\/wp\/v2\/pages\/229\/revisions\/496"}],"wp:attachment":[{"href":"https:\/\/164.edukovac.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}